Ingredients:
1 whole ripe pineapple, about 3 lb.
12 cups water
20 ounces raw sugar or brown sugar
1 3-inch stick cinnamon
3 whole cloves
Directions:
Wash the pineapple thoroughly, remove the stem and cut the pineapple into large pieces, rind and all. Place the pineapple chunks in a large bowl and add 8 cups of the water, the sugar, cinnamon and cloves. Cover and let stand in a warm place for 48 hours. Strain the tepache and add 4 cups of water. Or if you prefer, add 1 cups of beer (lager) and let stand an additional 12 hours, then strain and add 3 cups of water.
Serve cold, with ice cubes.
Serves 6.
Going to a party on the 4th and 21st, so lets see if I can whip up a batch... :)
