So I'm at the Smithsonian Folklife Festival and there was this lady who showed that it's EAZY to make homemade cheese. The hardest part was finding the rennet and decient recipies online.

This guy is a PhD and obsessed w/ making his own cheese on the cheap!. I'm gonna make the fresh mozzarella tomorrow night after I get back from work.

Yes... it's like hacking bacteria to give you food.

Fankhauser's Cheese Page