A study by the Center for Public Integrity, a D.C. watchdog group, found that only 43 percent of all meat products recalled by their manufacturers from 1990-1997 was recovered. The rest of the meat—some 17 million pounds—was eaten by unsuspecting consumers. Yet Congress fought off efforts by the Secretary of Agriculture during that time to get the authority to issue mandatory recalls of contaminated meat. A whole article full of stomach-turning factoids. We're eating this stuff? Slaughterhouse Politics | 
