" LIKE ICE CREAM FROM TRITON
[1] Besides the liquid nitrogen, no special ingredients were used in this experiment. [2] The non-cryogenic ingredients were combined in a mixing bowl. [3] The nitrogen was added a cup at a time. Note the use of heavy cryo gloves—this was not an occasion for oven mitts. [4] The concoction was stirred thoroughly and continuously to keep an unbreakable crust from forming. [5] The ice cream was ready to eat when smooth and free of lumps."

Any recipe with liquid nitrogen has to be good

[A chem prof at MTSU made this for one of his class once....my friend Leah said it was the best ice cream she had ever had - Nano]

Liquid Nitrogen Ice Cream