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Does Eating Salmon Lower the Murder Rate? - New York Times

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Does Eating Salmon Lower the Murder Rate? - New York Times
Topic: Society 12:00 pm EDT, Apr 16, 2006

Of course, seeing a correlation between fatty acids and nonviolence doesn't necessarily prove that fatty acids inhibit violence. Bernard Gesch, a senior research scientist at Oxford University, set out to show that better nutrition does, in fact, decrease violence. He enrolled 231 volunteers at a British prison in his study; one-half received a placebo, while the other half received fatty acids and other supplements. Over time, the antisocial behavior (as measured by assaults and other violations) of the inmates who had been given the supplements dropped by more than a third relative to their previous records. The control group showed little change. Gesch published his results in 2002 and plans to start a larger study later this year. Similar trials are already under way in Holland and Norway.

Does Eating Salmon Lower the Murder Rate? - New York Times



 
 
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