] Each person drank two glasses of champagne per session.
] Ridout adjusted the exact intakes so that everyone drank
] the same amount of alcohol per kilogram of body mass.
] Sure enough, alcohol levels rose much faster among the
] bubbly drinkers. After just five minutes, they had an
] average of 0.54 milligrams of alcohol per millilitre of
] blood. Those drinking flat champagne averaged just 0.39
] milligrams of alcohol.