] CAJUN CORN" Where Cajun is a flavor, NOT a temperature!
] This isnt like a restaurant where your mouth
] becomes a flame-thrower, it%u2019s just full of that
] Louisiana flavor.
] "PEPPER CORN" It's like putting cracked pepper on a baked
] potato. A nice sharp edge, just shy of being hot.

Good stuff! They sell it at HG Hills.