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Extremely Easy Apfelwein (German Hard Cider)
by Dolemite at 9:05 am EDT, Oct 22, 2007 |
This took 1st Place at the 2007 Alamo City Cerveza Fest BJCP sanctioned competition for the Cider and Apple Wine Category and 2nd Place for Best of Show for Meads & Ciders! Ingredients 5 Gallons 100% Apple Juice (No preservatives or additives) I use Tree Top Apple Juice
2 pounds of dextrose (corn sugar) in one pound bags
1 five gram packet of Montrachet Wine Yeast Equipment 5 Gallon Carboy (I use a Better Bottle)
Carboy Cap or Stopper with Airlock
Funnel
This is the recipe that I used for the Apfelwein that I brought to pn0x0b this past weekend. It's also the same recipe that Skydog used for his batch (that got added in to my keg after it ran dry). It's about the easiest possible way to make tasty alcohol, and is approximately 8.5% alcohol by volume, so it will knock you on your keister with no problem. Dolemite |
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RE: Extremely Easy Apfelwein (German Hard Cider)
by Stefanie at 12:44 pm EDT, Oct 22, 2007 |
I had the pleasure of tasting it. Good stuff! :) |
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RE: Extremely Easy Apfelwein (German Hard Cider)
by Hijexx at 5:19 pm EDT, Oct 22, 2007 |
Dolemite wrote: This is the recipe that I used for the Apfelwein that I brought to pn0x0b this past weekend. It's also the same recipe that Skydog used for his batch (that got added in to my keg after it ran dry). It's about the easiest possible way to make tasty alcohol, and is approximately 8.5% alcohol by volume, so it will knock you on your keister with no problem. Dolemite
Didn't get a chance to try your brew. If you brew more let me know, would like to try. Funny you meme'd this, homebrew is something I've become interested in lately. |
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