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This page contains all of the posts and discussion on MemeStreams referencing the following web page: Welcome to Spice : The Finest Indian Food. You can find discussions on MemeStreams as you surf the web, even if you aren't a MemeStreams member, using the Threads Bookmarklet.

Welcome to Spice : The Finest Indian Food
by Lost at 12:55 am EDT, Sep 5, 2007

Spice offers a twin experience; the Spice Restaurant and the separate Spice lounge.

The Spice lounge provides an exciting modern atmosphere where patrons socialise in a magical environment,
and enjoy an exciting range of drinks representing both the best of domestic and international choice.
The lounge serves a tasting menu of appetizers to delight the palette.

The Restaurant serves a full menu of our stimulating range of Southern Asian cuisines. There is no-one
more important in a restaurant that its head chef, Spice are delighted to have recruited New York based
celebrity chef Roby Chandhoke, following his extensive training and apprenticeship in India's finest
restaurants, over the last 20 years Roby has taken his skills first to London, England and then on to
New York and other areas of the States gaining a reputation as one of the finest Indian chefs of his generation.

Spice Lounge and Restaurant, Suite B6 The Village at Wexford, 1000 William Hilton Parkway
Hilton Head Island. SC 29928 Tel: 843 785 4850

We went to Hilton Head for the weekend. We ate here. I am SO glad we did. There are two large Chihuli chandelliers in the restaurant, and more fiber-optic infused glass sculpture in the lounge.

I eat fast. Rudely so. I can't help it. But at this place, I took a bite, then smiled and relaxed and chewed slowly and enjoyed it savoring every bite. Foodgasm each and every bite. The portions are large, and the presentation is beautiful.

We had the Mixed Tikka apetizer, which included lamb and pork sausage that was quite biryani like, and was out of sight. The tandori flavor was full, and the meats were fine so you could enjoy the meat taste and it wasn't overwhelmed by spice.

Then we had the Chicken Tikka Masala, Red Fort Lamb, and Chicken Biryani, along with (eventually) three orders of Chapatti to soak up every bit of sauce. The Tikka sauce was more like butter than butter. The lamb was tender and savory. The Biryani was deeply infused with taste, unlike most restaurant biryani. I suspect they cook it right, daily and not to order.

Hands down, this is the best Northern Indian food I have ever had, in India or anywhere else. With two mixed drinks, the bill for two came out to $134. We drank and ate to excess, and a good meal for two can be had for less than $100. It was money well spent.

I cannot recommend this place more. Next door is a Jazz club and the British Open Pub, and both are highly recommended as well.


 
 
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