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This page contains all of the posts and discussion on MemeStreams referencing the following web page: Gastronomic Reversals - New York Times. You can find discussions on MemeStreams as you surf the web, even if you aren't a MemeStreams member, using the Threads Bookmarklet.

Gastronomic Reversals - New York Times
by k at 10:37 am EST, Dec 12, 2005

Fried mayonnaise? Hot ice cream? Chocolate pudding that can be sliced and cut? This year witnessed the flourishing of an unusual culinary fashion: dishes that, with the addition of certain chemicals, turn hot into cold or moist into dry or create an invisible boundary between the two.

Crazy!