] Another group of phytochemicals, the phenolic compounds,
] are found primarily in the skin of kiwifruit. These
] compounds, such as flavonoids, have received much
] attention because of their antioxidant, antiallergenic,
] anticancer and anti-inflammatory properties. Encouraging
] consumers to eat the skin on kiwi for convenience and the
] potentially healthful benefits may be warranted.

Open debate over brunch yesterday -- do you eat Kiwi with the skin?