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Ramen Jiro Noodles: A Test of Greatness by Jeremy at 8:24 pm EST, Jan 19, 2004 |
Success at the Tokyo restuarant Ramen Jiro starts with knowing yourself: Can you handle the large size? It's a sign of greatness to finish the bowl of pork-laden noodles. But if you fail, you face the wrath of the chef. Producer Andy Raskin tells the tale. |
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RE: Ramen Jiro Noodles: A Test of Greatness by BridgetAG at 9:00 pm EST, Jan 19, 2004 |
I just listened to this on NPR driving back to LA from a trip to San Diego. Made me really, really want ramen (or udon, even better) but without all the pork lard. What a quirky tradition/cultural oddity. |
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Ramen Jiro Noodles: A Test of Greatness by Shannon at 8:30 pm EST, Jan 19, 2004 |
Success at the Tokyo restuarant Ramen Jiro starts with knowing yourself: Can you handle the large size? It's a sign of greatness to finish the bowl of pork-laden noodles. But if you fail, you face the wrath of the chef. Producer Andy Raskin tells the tale. Ramen everywhere today. |
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